CSA "Plastics used in agriculture and for food: uses, properties and impacts" Program

Program

SAYPE

Participants will be able to ask questions via a Slido question wall, the link to which will be provided at the start of the symposium. Bilingual conference in French and English (with simultaneous translation). In person or by distance learning.

 1:00pm - 1:20pm: Welcome coffee 
 
1:20pm - 1:30pm: Welcome address
  • Guy Richard, Director of Directorate for the collective scientific assessment, foresight and studies (DEPE), INRAE (National Research Institute for Agriculture, Food and Environment)
  • Valérie Lallemand-Breitenbach, Director of Collective scientific expertise – science serving public action (MPES), CNRS (National Centre for Scientific Research)
  • Valéry Dubois, Science journalist/Conference moderator  
1:30pm - 1:45pm: Introduction  
  • ADEME (French Agency for Ecological Transition)
  • MASA (Ministry of Agriculture and Food Sovereignty)
  • MTEBFMP (Ministry of Ecological Transition, Biodiversity, Forestry, Sea and Fisheries)
1.45pm - 4.10pm: Presentation of the Collective Scientific Assessment (CSA) 
ESCo Coordinators:
Members of the expert committee :
4:10pm - 4:30pm: Discussions with participants
 
4:30pm - 4:50 pm: Coffee break
 
4.50pm - 5.45pm: Round table          
  • Philippe Bolo, Member of Parliament, Rapporteur for the l’OPESCT (French Parliamentary office for the evaluation of scientific and technological choices)  
  • Ronan Vanot, Managing director of ADIVALOR (Farmers, distributors, industrialists for the valorisation of agricultural waste)
  • Anne-Claire Vial, President of the Acta (Agricultural technical coordination association)
  • Ariane Voyatzakis, Director of Innovation and Prospective at ANIA (National Association of Agri-food Industries) 
5.45pm - 6.00pm: Conclusion and closing of the conference
  • Antoine Petit, Chair and CEO of CNRS
  • Philippe Mauguin, Chair and CEO of INRAE 

Modification date: 11 April 2025 | Publication date: 19 August 2020 | By: Rédacteur